Hor's D'oeuvres

$3.75 per Hor’s D’oeuvre. Two dozen minimum

 

Pasta

 

Create Your Own Pasta

Our pasta is made fresh everyday from the finest ingredients imported from Italy.
Choose any of the following fresh pastas and your favourite sauce.
 

Non-Filled Pasta - $6.00/Person
Fusilli, orrechiette, penne, rigatoni, tri-coloured fusilli, spaghetti, linguini, fettuccine, gemelli, pappardelle

Filled pasta - $6.50/Person
Meat & Cheese ravioli, Agnolotti cheese, meat & cheese tortellini

 

Main Course

 

Vegetables

 

Salads

 

Breads/Foccacia

 

Meal Suggestions

TRY OUR SPECIAL   $25.00/Person

Choice of Pasta:

  • Cannelloni: option of cheese and spinach, veal, or grilled vegetable

  • Lasagna: option of cheese and spinach, veal, florentine, or roasted vegetable

  • Option of penne, rigatoni, spaghetti tortellini, ravioli, or agnollotti

Chicken or Veal

  • Chicken: option of cutlets, parmigiana or wine sauce

  • Veal: option of cutlets, parmigiana, or scaloppini

Grilled Vegetables
Garden Salad
Dinner Rolls with butter


CLASSIC LASAGNA BUFFET   $13.75/Person

Lasagna: choice of four lasagnas made with our own fresh tomato sauce and pasta: cheese and spinach, veal, roasted vegetable or florentine

Bruschetta Bread: grilled crispy Italian loaf topped with marinated diced fresh tomatoes or diced mixed mushrooms

Caesar Salad: crisp romaine lettuce made our homemade caesar dressing, croutons and parmigiano cheese


CANNELLONI BUFFET   $17.95/Person

Cannelloni: two pieces a person. Choice of veal or cheese and spinach, served with our fresh tomato basil sauce and topped with béchamel sauce and parmigiano cheese

Roasted Potatoes:
crispy potatoes seasoned with rosemary and garlic

Or Grilled Vegetables

Mixed Organic Greens: california mix salad with balsamic and olive oil vinaigrette

Dinner Rolls with Butter


CHICKEN IN WINE SAUCE   $20.75/Person

Chicken Breast in Wine Sauce: 5-6 oz. Chicken breast with white wine sauce and mushrooms

Roasted Potatoes: crispy potatoes seasoned with rosemary and garlic

Carrots and Peas: sautéed with diced onion, garlic and butter

Mixed Organic Greens: california mix with balsamic and olive oil vinaigrette


PASTA ROLLS   $19.75/Person

Pasta Roll: two pieces a person. Choice of: veal, ricotta cheese  and spinach or roasted vegetables, served with our fresh tomato basil sauce and topped with béchamel sauce and parmigiano cheese

Italian Sausages with Red Peppers: seasoned with white wine, crushed garlic, and olive oil

Mixed Medley of Stir Fried Vegetables: snow peas, zucchini, onions, red & yellow peppers, broccoli, cauliflower, carrots and mushrooms

Choice of Salad: mixed organic greens or caesar salad

Dinner Rolls with Butter

 

KEBOBS   $24.00/Person

Grilled Beef, Veal, Chicken or Vegetable Kebobs:
two piece a person. On wooden skewers with red peppers, zucchini, spinach onion and cherry tomato

Mixed Organic Greens: california mix salad with balsamic and olive oil vinaigrette

Assorted Focaccia Breads

Assorted Fresh Vegetable Platter: carrot, celery, red & yellow peppers, cucumber, mushrooms, cauliflower, and broccoli served with a onion and sour cream dip

Or Grilled Vegetables

Assorted Pastries


FOCACCIA SANDWICH   $20.25/Person

Assortment of: grilled vegetables, prosciutto, chicken, turkey, salami, mortadella, capricollo and a variety of cheese. Served with slices of tomatoes and pickles on the side and two spreads, pesto aioli and honey mustard

Side Options: pasta salad, potatoes chips, or three bean salad

Fresh Fruit Tray

Assorted Cookie Tray


FOCACCIA SANDWICH & CHIPS    $11.00/Person

Gourmet Foccacia Sandwiches:
assortment of:
grilled vegetables, prosciutto, chicken, turkey, salami, mortadella, capricollo and a variety of cheese. Served with slices of tomatoes and pickles on the side and two spreads, pesto aioli and honey mustard

Potato Chips


LASAGNA    $13.50 /Person

Lasagna: made with our fresh tomato basil sauce and pasta

Choice of: veal, cheese and spinach, florentine, or roasted vegetables

Garden Salad: a mix of iceberg lettuce, romaine, red cabbage, carrots and topped with cucumber, tomatoes, red onion, served with balsamic vinaigrette

Dinner Rolls with Butter


Desserts

 

Platters Á La Carte

 

Catering